Bistro Cook

Job Description
Assists in simple recipes for hot and cold food preparation. Batch cooks items ensuring optimal food quality;
i.E., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Schedule &
Pay
Status:
Full-time
Shifts:
Tues &
Wed 7:
30 am - 3:
30 pm;
Thurs - Sat 10:
30 am - 7:
30 pm, every other vacation required, off every Sunday &
Monday
No late nights!
Pay Rate:
$18.00/hour