Executive Chef

Job Description
Are you passionate about food and creativity? We’re seeking a dynamic Executive Chef to join our team at Eliseo in Tacoma. In this role, you’ll craft exciting new menus for our vibrant bistro cafe, catering to both independent residents and staff members. From introducing ethnic flavors to adding a touch of fun and variety, your culinary skills will shine as you interact with our community to gather feedback and innovate.
Forefront Healthcare is growing, and we need your culinary expertise along with the leadership you possess! Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve!We have anopportunity for an Executive Chef in Tacoma, WA
WE OFFER AMAZING BENEFITS!PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!
Check out our website:
You will be part of an amazing community where your culinary and management skills will be valued! Most of all, you will be valued!
Job description
We are looking for aself-motivated Executive Chef who brings a depth of culinary experience in healthcare. As the Executive Chef, you will get to be involved with our patients who will be waiting to try your next dish!
The successful candidate will employ their culinary skills to play a critical role in maintaining and enhancing our customers’ satisfaction.
Overall, you will bring charisma to the culinary team here in our senior community.
What You’ll Do:
·Create and prepare diverse, enticing menus for our quick-service bistro.
·Collaborate with residents and colleagues to enhance dining experiences.
·Ensure high standards of food quality and presentation.
·Support kitchen operations, including inventory management and sanitation.
Who You Are:
·Experienced in culinary arts with a flair for innovation.
·Adaptable and customer-focused, with a passion for senior community dining.
·Team-oriented and willing to pitch in wherever needed.
·Excited to bring fresh ideas and new influences to our menus.
Responsibilities:
Help in the preparation and design of all food and drink menus
Work together with our dietitians on menus and offerings for our residents
Produce high-quality plates both design
Ensure that the kitchen operates in a timely way that meets our quality standards
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as an Executive Chef.
Understanding of various cooking methods, ingredients, equipment, and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with the industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or a related certificate would be a plus
Casual dining restaurant
Fine dining restaurant