Sous Chef

Job Description
The Sous Chef will coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.
We offer an excellent starting wage plus a $2,000 bonus* to those who start a career with us, plus
401k
Full Benefits
Health Insurance
Fun Atmosphere
Career Growth
*Team members who start the role of sous chef are eligible for a $2,000 bonus with $1,000 to be paid after 3 months and $1,000 after one year continuous employment.
Job Functions
The Sous Chef will personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.
Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.
The Sous Chef will ensure proper rotation and utilization of stored food to prevent waste.
Oversees food preparation to ensure proper consistency, flavor, presentation, and portion control.
The Sous Chef will monitors staffing levels, early out requests, and overtime.
Monitors and ensures kitchen and storage areas are clean, sanitary, and meet health and safety standards.
The Sous Chef will delegate work assignments to cooks and other kitchen staff.
Monitor employee performance, instructs employees in the proper performance of job duties, and administer disciplinary action.
Requisition stock according to business needs/pars.
Ensure that the kitchen, storage areas, and other related areas are kept clean and free of safety hazards.