Pastry Sous Chef

Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including:
Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry;
manages a pastry team of about 10 employees.
Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
Assists in managing the pastry team:
schedules;
submits payroll;
provides feedback and motivation;
trains on Italian pastry production, principles and practices;
coaches and counsels
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned