Server - Winter 24-25

Job Description
Summary
The Restaurant Server serves food &
beverage items in a timely, friendly and professional manner. This is performed at a table service restaurant and/or bar/lounge environment according to established standards and procedures.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Functions
- Ensure that all guests are served in a timely and professional manner
- Ensure tables are set, condiments are stocked and menus are clean and updated
- Stack and polish glassware and silver
- Have thorough knowledge of the menu and wine list
- Display basic knowledge of food preparation techniques and food allergies
- Use sales techniques to suggest additional items and enhance the guest experience
- Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
- Operate POS system and handle cash/credit transactions
- Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
- Maintain positive communication with service and kitchen staff;
Make manager aware of guest’s comments and complaints
- Carry tools necessary to perform job i.E. crumbers, corkscrews etc.
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Snow removal as required by specific restaurant, which may include moving deck furniture
- Other duties as assigned