Counter Server - Winter 24-25

Job Description
Summary
The Counter Server is responsible for preparing and serving food &
beverage items in a café or counter service environment. Works under general supervision of Restaurant Manager and/or Assistant Manager.
Job Posting Deadline
Applications for this position will be accepted until September, 30, 2024 for the 2024-2025 Winter Season.
Essential Job Function
- Operate POS system and handle cash/credit transactions
- Perform a variety of food preparation and service related tasks including direct guest interaction ensuring that guests leave happy
- Maintain a safe and stocked dining space for guests including wiping tables and chairs, discarding trash, stocking table top guest supplies
- Participate in preparation, safe handling and service of food product according to applicable health codes, laws and the Chef’s/Manager’s specifications which will include the basic operating of cooking equipment
- Provide responsible alcohol service to guests
- Maintain a clean, sanitary and safe work environment through cleaning and organization to include but not limited to:
storage areas, dining areas, restrooms, kitchen equipment, walk in fridge/freezer storage, trash, recycle, including task such as wiping tables and equipment, mopping, vacuuming, sweeping
- Safely use a knife &
be able to demonstrate consistency with knife cuts
- Safely operate and be able to train others on the operation of various kitchen equipment to include but not limited to:
oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- Report any problems with food product, kitchen equipment, work area, dining space and exterior of building to a Chef/Manager and make them aware of guest comment and concerns
- Assist with storage of food, beverage and wood deliveries
- Assist in keeping exterior spaces, safe and clean which may include:
placing ski racks, snow removal and moving deck furniture
- Other duties as assigned