Seasonal- In Room Dining Attendant

About the Role
The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner.
Position Responsibilities
Restocking silverware, plates, linen, condiments and beverages
Dressing tables, folding napkins, refilling ice buckets
Clearing &
cleaning tables and trays from guest rooms or hallways
Completes all set-up and closing duties in a timely fashion
Adheres to state liquor laws
Maintains a clean, safe, hazard-free work environment within area of responsibility
The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day
The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20times per day
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Essential Functions
The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day
The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20times per day
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Requirements
Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments.
Ability to work in a high pressure environment
Ability to effectively communicate in English
High School Diploma or equivalent
Benefits
Training &
Development
Free Meal while on shift
Free onsite garage parking