Restaurant Host

Job Description
Meets and greets guests upon arrival
Escorts guests to table (takes coat checks if needed)
Escorts guests to exit
Wipes down and tidies furniture as needed
Full knowledge of guests dinning for evening (dislikes etc)
Full knowledge of the food and wine menu being offered
Aware of any special occasions, dietary restrictions or other special notes related to guests
Supports in running food with server
Supports in watering tables
Supports in clearing food from tables
Serves the mignardise and petit/fours to tables
Prepare give-a-way bags for guests
Supports in dinning room set up/tear down
Supports in mis en place/ preparation of service areas (BOH/FOH areas)
Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef.
Assists setting up candles, flowers/vases and other décor and ambiance, lighting.
Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques
Follows all company safety procedures and company policies
Follows at minimum Forbes 5 star services/ standards
Closing and opening side work including but not limited to polishing glasses, flatware, napkin folds, etc.
Any other duties assigned