Food And Beverage Manager

Job Description
The F&
B Manager - is responsible for overseeing the daily operations at Stanly Ranch’s various Food &
Beverage venues, including, Gavel, Lavender Pool with a main focus on the In-Room Dining department. Responsibilities include managing budgets and employee schedules, delegating tasks to staff, developing, implementing marketing strategies, and training new workforce members, and ensuring a memorable and luxurious experience for all guests of Stanly Ranch.
Plan and execute all aspects of service delivery and oversee day-to-day operations.
Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance.
Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.
Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
Maintain and champion the Auberge Resorts Collection culture.
Targeted compensation range - $78,000 - $82,000 on an exempt basis.