Food And Beverage Manager

Job Description
The Food &
Beverage Manager reports to the Director of Food &
Beverage and is responsible for ensuring that visitors to the hotel are delighted by the quality, creativity and variety of our food and beverage offerings, and that our culinary reputation is second to none in our local market.
Be curious about the latest in food and beverage styling and design
Be aware of competitor offerings in the local market
Be an ambassador of Los Olivos, reach out in the community to foster relationships, market the food &
beverage aspects of thehotel, and be present in the outlets for continual feedback and areas for improvement
Be aware of the best external competitor offerings in the local market, and continually work to improve our own offerings with the goal of being the best in the market
Ensure that all Food &
Beverage Standards are being adhered to
Oversee all Food &
Beverage and Catering areas, ensuring a smooth running, profitable operation within the Hotel
Remain personally responsible for maximizing quality levels of product and service, and guest satisfaction
Develop and supervise all F&
B team members, delivering motivational and inspirational daily rallies
Identify training needs and develop and deliver the required training for departmental employees
Complete duties as assigned by the Director of Food &
Beverage
Assist with the training and development of all F&
B team members
Work alongside team members to create a culture of teamwork and service excellence