Director Food And Beverage
job description
How would you like to work in nature's beauty instead of a building with four walls?
I am looking for a highly talented Food &
Beverage Director for abeautiful resort property with a large conference center. If you are motivated by a strong desire to be a positive part in the memories of guests, many using the facilities for momentous life events you do not want to miss out on this opportunity - apply today!
Lead, direct, motivate, and hold accountable a team of professionals in order to meet and exceed goals.
Maintain high standards for all campus food and beverage operations.
Follow all health policies and requirements.
Project can-do, winning-type attitude with high energy and enthusiasm to entire team.
Hire, develop, and nurture tomorrow's managers and leaders.
Requirements
At least 2 years experience as a Food &
Beverage Director (withFood &
Beverage / Kitchen responsibilities) in a restaurant, hotel, resort, banquet center, or conference center.
No more than 2 jobs in the last 5 years, 3 jobs in the last 9 years, unless you relocated or a location was closed or sold.
Ability to articulate personal and team-led success stories.
Valid unrestricted driver license.
Strong leadership qualities.
Equal Employment Opportunity
Benefits
Enjoy State benefits as part of employment including:
Medical, dental, vision,100% funded retirement plan, Deferred compensation program, 9 paid holidays (Bonus pay if you also work the vacation), Paid Time Off (PTO), New parent leave, College loan reimbursement, Tuition reimbursement ($5,250/year)