Bartender

Job Description
POSITION SUMMARY
The bartender is responsible for creating cocktails in a timely manner with proper technical skill. As the primary contact for guests in the bar, the Bartender will be a storyteller for Mattei’s as a whole and culinary selections. The ideal candidate will perform tasks in an energetic, professional manner. Duties include preparing and serving beverages, overseeing bar maintenance, making menu suggestions, delivering food &
drinks, describing the dishes to guests, recommending wine selections, monitoring guest satisfaction and managing inventory. It is imperative that the bartender is team oriented, pleasant, conscientious and professional with an extensive knowledge of mixology product and alcoholic beverage selections. Must be able to operate effectively as part of a team, communicate clearly, have attention to detail, ensure smooth service operations and quality service.
DUTIES AND RESPONSIBILITIES
Provides positive guest recognition and relations through personal performance and attention to guest history, including familiarizing himself/herself with regular patrons and VIP guests.
Greets guests in a timely and professional manner, takes guests orders, and serves food and beverages according to standards and established service sequence.
Responds to guest questions and provides suggestions regarding food and beverages with an aggressive approach to up-selling.
Team members will be cross trained to work all food and beverage outlets, including indoor and outdoor areas.
Operation of the point of sale and inventory system, as well as responsible cash drawer practices.