Ft Bartender - The George

Job Description
Join our renowned George team as a Full-Time PM Bartender and showcase your mixology skills in a sophisticated and elegant setting. We are looking for a talented individual with a passion for crafting exquisite cocktails and providing exceptional service to our esteemed guests. If you have a flair for mixology and a commitment to delivering unforgettable experiences, this could be your perfect role!
What is in it for you:
$21.02per hour + tips
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Maintain the appropriate appearance of the bar in accordance with county health and department standards.
Ensure that all service items and stock are prepared for the shift.
Remain attentive to the needs and requests of the customers.
Treat customers with courtesy and respect.
Follows all applicable safety procedures.
Is at all times appropriately groomed and adheres to the uniform standards.
Prepare and serve alcoholic and non-alcoholic drinks consistent with Fairmont standard drink recipes.
Learn the names and personally recognize guests.
Record drink orders accurately and immediately input them into the POS.
Accept guests’ payments, process credit card charges accurately make change (if applicable).
Wash, sterilize, and polish glassware.
Prepare garnishes for drinks.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Present menus, make recommendations and answer questions regarding food &
beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to restaurant or bar manager.
Fill out daily requisition sheet for alcohol, dry stock, and non-alc items