Team Lead

Company:

US1601 Coastal Sunbelt Produce, LLC

Zip Code:

20794

Minimum Level of Education:

High School or Equivalent

Minimum Years of Experience:

3 Years

Employment Type:

Full Time

Travel Percentage:

0

Compensation Range:

$10.00 - $48.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https:
//SyscoBenefits.Com

Job Summary:

This position is responsible for assisting with the direction, coordination and operation of the GNG lines. This role oversees all the GNG lines to ensure we are producing the highest quality product in the correct quantity and in an efficient manner.

Job Responsibilities:

• Effectively perform all positions in the Grab and Go department as needed.

• Deliver the assignments/ production schedule to the line leads and material handlers.

• Maintain WIP (Work in Process) carts to the correct specifications and food safety throughout every day.

• Conduct product inventories and maintain par levels.

• Ensure production crew is on task and assign any problem areas.

• Recommend and assist the Team Lead in hiring, disciplinary action, paperwork and scheduling functions.

• Complete all assigned paperwork daily.

• Ensure product specifications are followed.

• Perform product yield test for Team Lead/ Manager.

• Reconcile inputs and outputs daily to ensure proper lot coding and inventories.

• Monitor finished product for quality.

• Control labor costs through productivity.

• Communicate effectively with company leadership as well as all other departments;
  proactively addressing areas of concern.

• Follow allergen, GMP and other safety policies and procedures.

• Maintain a safe working environment to reduce injuries and workers compensation claims.

• Ensure food safety compliance as it relates to this position.

• All other duties assigned.

Qualifications:

• High school diploma or equivalent

• Minimum of 3 years’ experience in the food industry specifically relating to quality and production

• Forklift experience preferred

• Must be able to proactively and effectively communicate processing results with all levels in the Company

• Possess strong leadership

• Organizational and computer skills

• Ability to work with little or no supervision

• Must be competent and understand all areas of function within Produce Pro

• Environment is cold and wet.

• Requires standing and/or walking for long periods of time (8+ hours per day).

• Ability to lift 50+ pounds on a regular basis.

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.