Supervisor Of Food Services

Job Description
PRIMARYFUNCTION:
Plans, schedules and supervises the work of food service employees and laundry worker. Responsible for the following:
ordering of food supplies, food service delivery, preparation and storage, completion of purchase orders, and meeting requirements of ICF/DD’s. Evaluates employee performances, approves leave requests and disciplinary action. Plans and prepares menus according to dietary needs and physician orders, and prepare reports and forms in a timely and accurate manner. Reviews bills and invoices to determine accuracy and approves for payment. Works with Registered Dietician to ensure compliance of nutritional requirements for Residential Services. Assists with completion of billing and reporting procedures. Oversees the residential laundry operations.