Supervisor, Child Nutrition Site (Immediate)

Job Description
The Opportunity
The Child Nutrition Site Supervisor, under the direction of the Child Nutrition Operations Manager, works as a part of the KIPP Texas Public Schools Cafeteria Team. This individual will help to create a warm and friendly atmosphere to enhance students’ meal time experience. The CN Site Supervisor will efficiently handle the ordering, production and sale of food and prepare an accurate Food Production Record for Child Nutrition accounting purposes. The CN Site Supervisor will work effectively in the cafeteria/kitchen to provide direction to Child Nutrition Specialists and Lead Specialists. This position will abide by the strictest standards of physical and food safety, freshness and sanitation. This individual will promote a teamwork environment that contributes to the successful operation of a professional team.
Key Responsibilities
Supervise, train, and evaluate Child Nutrition Specialist staff to perform duties as required by the Child Nutrition Department.
Foster and promote a teamwork environment that will contribute to the operation of a successful cafeteria.
Support Child Nutrition Operations Manager in the cafeteria administrative functions.
Know, understand and assist in implementing the requirements of the Child Nutrition Program.
Work on the serving line when necessary to ensure quick, smooth meal services.
Ability to communicate well with parents, school/program staff, vendors, and the general public.
Assist with Program (NSLP, SBP, Snack, Supper) implementation and compliance oversight.
Comply with Health Department Codes for food service
Comply with all safety measures and regulations throughout the cafeteria and kitchen
Ensure that Food Production Record keeping is completed accurately on a daily basis. Monitor all serving schedules and ensure that all food items are served according to menu specifications defined by departmental guidelines
Control and document product waste and spoilage
Understand the regulations and philosophies of the National School Lunch Program, School Breakfast Program and all other appropriate programs and supervise the site team to ensure compliance.
Manage staff to maintain high productivity levels
Support all efforts to recycle and compost
Assist in any area of production or service as needed
Use safety precautions relative to working with food service equipment and materials
Firm understanding of FIFO and the Temperature Danger Zone and ability to train the site team to meet standards
Follow established HACCP food safety, cleaning and maintenance procedures
Maintain the cleanliness of the kitchen and cafeteria area
Store stock in an efficient and safe manner
Complete on-site checks to verify adherence to federal, state, local and district standards regarding food production, health code requirements, food safety, service and quality.
Attend professional growth activities to keep abreast of innovative techniques for school child nutrition operations.
Other duties as assigned.