Steward

Job Description
Memorable dining experiences at FairmontPittsburgh begin behind the scenes with our Food &
Beverage team’s commitment to safe and efficient operations. Support a skilled and engaged team as Steward, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard.
What You Will Be Doing:

Clean and maintain the sanitation of kitchen equipment and other areas assigned
Clean all china, glassware, and silver pieces according to sanitation standards
Stock the fl.2 Restaurant with adequate supply of chinaware, plate covers, glasses and anything necessary to present food
Pick up and dispose of all trash in all food and beverage areas
Ensure all breakages and chipped items are taken out of circulation and inventoried
Ensure all equipment is clean and in working order
Report any instances of concern to F&
B leadership including any items or equipment in need of repair
Ensure floors are being kept up with proper sweeping and mopping
Follow department policies, procedures and service standards
Maintain a clean and safe work environment in accordance with OSHA requirements
Assist the culinary team with plating and execution of dinner service during Banquet events as needed
Other duties as assigned