Steward Supervisor

About the Role
The Steward Supervisor is responsible for sustaining and improving cleanliness and sanitation with knowledge of proper usage and maintenance of all equipment.
Position Responsibilities
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount
Conduct on-the-job training programs for all Department personnel
Attend and schedule meetings when required
Acquired knowledge of sanitation according to State and Federal guidelines
Work efficiently and accurately in operating mode
Interact and maintain an effective working liaison with all Departments
Thorough knowledge of safety and OSHA guidelines
Develop production schedule, pars according to outlets projections
Assist in coordinating all steward personnel;
assist in all accurate record and log maintenance
Maintain a positive work environment
Maintain a clean, safe, hazard-free work environment within area of responsibility
Inspect equipment and assure PM is in effect
Essential Functions
Continuous standing/walking for long periods;
at times, temperature approximately 55°F
Periodically pushing and pulling heavy carts and lifting products in proper storage areas
Ability to work in contrasting hot and cold areas
Tasting food and evaluating quality points at each stage of preparation
Required to be detail oriented
Lift food items sometimes as heavy as 100 lbs.
Employee must be able to walk short and long distances while carrying 35 lbs.
Must have good eye/hand coordination
Work area conditions may vary
Hot and humid areas
Must withstand pressure and strain of working in close quarters
Standing for long periods of time
Temperature may vary between hot and cold
What’s Required
Candidate must have an associate degree as well as three years of supervisory experience specifically in volume staff supervision, or an equivalent combination of education and or experience
Knowledge of all related chemical use in Ware washing environment
Knowledge of kitchen equipment and small wares
Ability to prepare cost report sheets pertaining to usage of related equipment
Ability to set-up systems and procedures for inventory control
Acquired knowledge of glassware, china, silverware and linen
Must be able to read, write and have understanding of English;
ability to understand and speak Spanish is helpful
Must acquire HACCP and Serv Safe certification
Communicate with end users on quality issues
Acquired knowledge of computer skills and software applications:
Excel, Word, and Stratton Warren
Benefits
Free meal on shift
Training &
Development
Health Care Plan (Medical, Dental &
Vision)
Retirement Plan (401k,)
Life Insurance (Basic, Voluntary &
AD&
D)
Paid Time Off
Free Parking