Steward / Dishwasher

Job Description
Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience.
Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment.
Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste.
Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients.
Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow.
Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours.
The starting pay rate for this position is $19.00 per hour. This is the pay rate for this position that Solage reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.