Sous Chef

Job Description
REAL FOOD for REAL LIFE
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards. That means better food for our guests and the planet. By crafting "
Real Food for Real Life"
we embody our purpose:
empowering more people to eat real food.
What you will be doing:
Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies.
Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards.
Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure &
Health inspections, ensuring a safe production environment.
Responsible for the hiring and development of back of house employees;
managing their schedules and reporting payroll hours in compliance to company standards and state laws.
Partners with EC on managing the P&
L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant.
Consistent open communication with FOH team to ensure adherence of TFK guidelines.