Sous Chef

Job Description
ROLE SUMMARY
Join our team as a Sous Chef and become one of the authors of our story. As part of the Auberge family, you will be responsible for assisting culinary leadership operationally, providing leadership and management of line colleagues.
KEY RESPONSIBILITIES
Support the Executive Chef in leading the kitchen team in the direct food preparation, production, and control of all food for breakfast, lunch, dinner, room service, pool service, banquets, events, and amenities
Set the example for the Kitchen team by following Bowie House standards at all times
Develop recipes and create menus, amenities, weddings, and larger events, and oversee the execution of the Bread program.
Assist the Executive Chef in controlling labor and operating expenses through effective planning, budgeting, purchasing decisions, up-to-date pricing, and inventory control while focusing on cost control and revenue generation solutions to maximize profit.
Identify product needs and requisition items needed to prepare the menus.
Notify the Executive Chef in advance of any expected shortages and address purchase orders when required.
Conduct and participate in pre-meal and weekly F&
B meetings.
Be fully knowledgeable about daily hotel and restaurant bookings as well as all guest notes and preferences. Utilize guest notes to provide personalized experiences for all guests.
Exhibit culinary talents by personally performing day-to-day tasks while leading the staff and managing all food-related functions
Ensure exceptional quality of all ingredients, preparation, and plating of food items
Ensure that sanitation standards as set forth by local, state &
federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food handling skills and food safety guidelines
Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times