Sous Chef - Limelight Ketchum

Job Description
Summary
The Sous Chef helps provide operational, training, and managerial oversight for the culinary operations of the restaurant operated by Limelight Hotel in Ketchum. The Sous Chef also help prepare and cook food.
The budgeted salary range for this position is $62,000-$68,000. Actual pay will be dependent on budget and experience, all our salaried roles are eligible for bonus.
Job Posting Deadline
Applications for this position will be accepted until May 15, 2024.
Essential Job Functions
- Act as restaurant chef in the absence of Executive Chef
- Develop, train, supervise, and coordinate with line staff to achieve assigned tasks
- Be a role model to others
- Maintain and promote proper food safety and handling protocol whilst operating a safe &
clean work environment
- Communicate with Executive Chefregarding the daily inventory and ordering process
- Set up their own station and mise en place to Executive Chef specifications and recipes
- Cook and prepare food to order
- Properly store all mise en place and submit production needs for following day by shift end
- Work as an active participant on the service line as required
- Assure safe and clean work conditions for all personnel
- Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas
- Other duties as assigned