Shift Leader

Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others Must be 18 years of age or older Must have a valid driver's license, vehicle insurance, and reliable transportation Available to work full-time - a minimum of 5 days and 32 to 48 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Subject to a potential successful completion of background check Shift Leaders are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedure Competitive starting hourly pay plus bonus potential FREE Meals On and Off Shift Paid Time Off Paid Training Opportunities to Advance Recognition Program Referral Program JB. 0.22.LN