Server

$10/ hourly plus gratuities
Position Purpose:
The Fargo Server will receive and expedite food and beverage orders and ensure a casual and relaxing dining experience.
Responsibilities/Duties/Functions/Tasks:
Set up dining area and server stations before each shift
Stay informed of daily menu updates, seasonal products and local food offerings
Set tables prior to guest arrival with appropriate utensils, condiments etc.
Restock all stations
Greet and introduce oneself to guests in designated sections in timely manner
Describe and recommend wines and specialty beverages to guests
Check identification for guests to verify age requirements for purchase of alcoholic drinks
Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary
Check in with guests to ensure satisfaction
Prepare cocktails as ordered and bring to guests, or deliver to bartender
Expedite food from kitchen to guest tables
Complete all side work and daily cleaning tasks in checklist binder
Complete all cleaning duties required at end of shift
Present checks on each table, collect payments and cash guest out correctly
Complete and produce accurate check-outs at the end of each shift
Allocate tips to all support staff per IOA guidelines
Report any customer service or issues in the dining area to restaurant management team
Maintain the cleanliness of the service area
Attend all mandatory training and meetings
Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook
Follow guidelines and expectations as stated in the employee handbook
Other duties, as assigned
Requirements
Excellent verbal communication skills
Ability to multi-task effectively
Ability to maintain neat, professional and clean appearance and practices
Ability to work while standing for long periods of time
Ability to work in a team environment
Ability to adhere to proper food regulation standards and health and safety standards
Ability to maintain calm and collected demeanor in fast-paced working conditions
Flexibility with guest needs and hourly schedules
PREFERENCES
High school or college degree
Previous serving experience in a casual atmosphere
Knowledge and understanding of workplace safety procedures
Local wine and food knowledge
SPECIAL POSITION REQUIREMENTS
TIPS certification;
will train as needed
Benefits
We are proud to offer outstanding benefits to all of our employees.
Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.
We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.