Server Byron Center

FLEXIBLE SCHEDULE!! NO NIGHT SHIFTS!! FULL AND PART TIME POSITIONS AVAILABLE!!
Looking for a fun, fast-paced place to earn a great income and never work in the evening? Enjoy providing top-notch customer service? Anna's House has an opportunity for you! We are looking for welcoming and energetic Servers to provide table service to restaurant guests. You’ll be the face of Anna's House restaurants and responsible for our guests’ experiences. Server responsibilities include ensuring tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Your ultimate goal is to provide high-quality service that will help Anna's House maintain and attract guests. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Anna’s House Servers take orders from guests and ensure they get served exactly what the guest ordered. Servers regularly check in with the guests to ensure their meal is of high quality and meets expectations. Servers collaboratively work with peers in the front and back of the house. Servers are expected to proactively anticipate guest needs and/or concerns and address them as soon as possible to ensure the best experience possible.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Greet and attend to guests
Present restaurant menus, share any seasonal menu items, and help guests select food/beverages
Answer questions or make recommendations for complementary products
Take food and beverage orders
Deliver food, beverages, condiments, and other requested items to guests
Ensure food delivered has been prepared correctly and to the guest's satisfaction
Collaborate with other restaurant servers and kitchen/bar staff
Handle complaints or problems with a positive attitude
Issue bills and accept payment
Perform duties of host, expo/food runner, busser, and takeout/deli server as directed by leadership
Requirements
Education
High school diploma is a plus but not required
Experience
Proven restaurant serving or waitering experience preferred
Skills
Ability to actively and comfortably engage in conversation with guests
Excellent interpersonal and customer service skills
Excellent verbal communication skills (via phone and in-person) and positive body language
Strong organizational skills with the ability to monitor the entire dining area
Ability to take initiative and problem solve
Excellent attention to detail
Familiarity with health, cleanliness, and safety regulations
Responsible and trustworthy
Work Environment
Regularly required to stand and walk for long periods of time (up to ten hours)
Ability to lift, carry, and place up to 30 pounds
Must have weekend availability
Benefits
$12 - $24 per hour including tips
Flexible schedule
Excellent working hours
No night shifts
Full-time positions eligible for health, dental, vision, life insurance, and College Tuition Discounts
Future growth opportunities