Seasonal- Kitchen Runner- Production Kitchen

About the Role
The Kitchen Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.
Position Responsibilities
Greet guest in a positive, friendly manner, making them feel welcome
Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expeditor
Describe food upon placement on the table, answering questions pertaining to the dishes
Describe menu features as needed (include changes and additions)
Communicate with expeditor to ensure delivery of food to the correct table and position
Perform assigned open and closing side-work
Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Perform other job-related duties as requested
Essential Functions
Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment
Ability to work holidays, weekends, as well as flexible shifts and/or unusual hours
Ability to effectively communicate in English
Able to lift/push/pull up to 25 pounds and sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
Must be able to walk and stand for eight hours
Ability to effectively communicate in English (Read, Write, Speak &
Understand)
Requirements
Knowledgeable of food and menu preparation
Ability to multi-task and work well in a fast paced, team-oriented environment
Effective listening abilities with strong judgment skills
Knowledge of accommodations room capacities, amenities, and menu items including beverages
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
High school diploma or equivalent
Six (6) months experience in a high volume dining restaurant as a Food Runner or Server
Fine dining and three meal restaurant experience
Experience working in a similar resort setting
Benefits
Paid Time Off
Training &
Development
Free Meal while on shift