Seasonal- In Room Dining Order Taker

About the Role
The In Room Dining Ordertaker is responsible for answering phone calls and taking in room dining and amenity orders over the phone.
Position Responsibilities
Dispatching in room dining orders and amenity orders to servers
Up sell and promote items
Answer guest questions regarding Food &
Beverage Menu
Responsible for inputting order into point of sales system in a timely manner
Responsible for closing all open checks to the appropriate account
Excellent phone and customer service skills. Good memory, detail oriented with keen awareness of surroundings
Good organizational and computer skills
Performs all other related and compatible duties as assigned.
Excellent phone and customer service skills
Essential Functions
Communicate (hear, speak, read, and legibly write in English) with and promote positive co-worker and guest interactions, maintain professionalism at all times while working with other employees, Departments and guests
Ability to use writing implements and small workstation areas
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Ability to handle all types of guest related situations
Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
Ability to bend to speak through window opening waist high and into microphone chest high
Must be able to walk and stand for entire shift
Ability to work in a high-pressure environment
What’s Required
Minimum of 6 months’ experience as an Order Taker in high volume and/or Room Service environments
Ability to effectively communicate with guests, co-workers and management
High School Diploma or equivalent
Ability to effectively communicate in English