Seasonal - Food Expeditor- In Room Dining

About the Role
The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes.
Position Responsibilities
Control the flow &
timing of all food leaving the kitchen.
Works closely with the Chef team to pace tickets accordingly.
Ensures plates are delivered in a timely manner &
with the standards of plating upheld.
Check dishes before delivery for accuracy, presentation and temperature
Oversees &
corrects portioning when necessary.
Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc.
Ensures walk-in refrigeration units &
prep areas are organized &
clean.
Works closely with the Chef team to oversee &
maintain Mise en Place for all food preparation stations.
Essential Functions
Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment.
Dexterity in using kitchen equipment or utensils and carry heavy trays
Must be able to move throughout the restaurant areas for an entire shift
Must be able to lift/push/pull up to 25 pounds.
Requirements
Proven experience as food expeditor or other restaurant position
Understanding of health and safety rules in a restaurant
Outstanding coordination and multi-tasking abilities
Ability to effectively communicate in English (Read, Write, Speak &
Understand)
Benefits
Training &
Development
Free Meal while on shift
Free Parking