Seasonal- Barporter

The Barporter is responsible for maintaining a stocked, clean and organized work area at all times.
Position Responsibilities
To maintain a clean, safe, sanitary, and fully stocked front bar, service bar, or other assigned area during any given shift providing fast, fun, friendly, fresh, and focused support to the service staff servicing our guests
Adhere to established company and Departmental procedures, guidelines and policies at all times, including but not limited to guest service, warehouse/requisition procedures, sanitation, safety, and organization
Maintain stocked, clean, organized work areas (bars, storage areas, etc.) at all times
Perform the following cleaning tasks as scheduled in assigned areas including but not limited to:
glass washer, ice machine, walls, stainless steel, floors, drains, all trash/recycling receptacles and related equipment, towel dispenser, etc
Must have basic knowledge of various cleaning equipment, supplies, and chemicals and be able to differentiate between various cleaning products and chemicals for their proper intended use
Maintain cleanliness of the stock, sweep and mop floors, trash removal, container removal, replenish empty bottles and manager notification for ordering
Trash/recyclable removal, proper transport, disposal, and cleaning of receptacles and other related equipment
Responsible for warewashing and proper handling and storage of these and related items
Delivering of supplies, liquor, beer, ice, requisitions, etc. must be completed as assigned and also completed in an efficient, accurate, and timely manner
Essential Functions
Shift assignments may be irregular, and will cover days, nights, weekends and holidays
Must manage time effectively with minimum supervision
Able to lift/push/pull up to 150 pounds or the equivalent of one keg
Ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
Must be able to walk and stand for eight hours
Ability to access all areas of responsibility including but not limited to coolers, underneath counters/equipment, sinks, high reaching areas, etc. by bending over and/or kneeling, reaching, lifting, etc. repeatedly
Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
Requirements
Ability to effectively communicate in English
Prior experience is preferred but not required
Ability to work in a fast paced environment and effectively communicate with, take direction from, and assist bartenders and cocktail servers
Benefits
Training &
Development
Free Meal while on shift