Restaurant Reservationist

Job Description
The Restaurant Reservationist is an integral part of the Food and Beverage team, ensuring a well orchestrated and seamless dining experience. The role involves efficiently receiving and recording guests' restaurant reservations while prioritizing the fulfillment of all requests and needs with a gracious touch.
Receive and record guests' reservations via phone, email, in person and input them into the reservation systemensuring Auberge Resorts Collection standards are met
Assign reservations according to customer's request, knowledge of the restaurant, and flow of business
Print and distribute menus, ensuring they are up to date, accurate and flow of business
Maintain knowledge of menu and all related menu items