Restaurant Manager

Job Description
Responsible for complete restaurant organization. Directs and coordinates all activities regarding the restaurant by performing the following duties personally or through subordinate supervisors.
As a Restaurant Manager you will:
Maintaincurrent and accurate standard operating procedural manuals to include service standards, cash handling procedures, menu item preparation, specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning and internal audit policies.
Train supervisory staff to follow up and maintain standards.
Responsible for staff training programs and sales incentive programs which support increasing sales, achievement of budgeted check averages and increase profits.
Conduct formal performance evaluations of all Restaurant staff.
Responsible for providing excellent service to owners and guests alike.
Prepare and adjust work schedules for the entire staff to ensure presence of requisite labor force on each shift with objective to meet customer service standards budgeted guidelines.
Organize regularly scheduled training classes and meetings with the entire staff of each area.
Discipline individual staff in accordance to company guidelines.
Authorize discounted/complimentary Guest Relation checks within department guidelines.
Develop and implement outlets on-going staff training programs.
Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations.
Prepare weekly revenue forecasts and staff work schedules within established "
Staffing guidelines"
.
Control "
Front of house"
operating expenses in accordance with weekly sales per budget
Operate outlets within budgeted guidelines.
Participate in company monthly Goals &
Measurements Program.
Maintaineach outlets par stock per department procedure.
Administerliquor/beverage requisitions per department procedure.
Ensureadherence to beverage controls per company and department policies.
Responds to guest inquiries, complaints in a professional and urgent manner.
Enforceproper buffet/special event F&
B check/cash controls.
Maintainaccurate outlet analytical information throughout the year to support budget planning.
Other duties may be assigned
To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.