Restaurant Host/Hostess

Job Description
Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following:
Consistently offer a professional, friendly greeting and engaging service
Oversee the restaurants reservation system and ensure efficient booking process on both in person or over the phone.
Understand the Server’s tasks in the outlet
Understand shift end reports in the outlet and the POS system
Assist guests regarding food and beverage menu items in an informative and helpful way
Have knowledge of all menu items, garnishes, contents and preparation methods
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned
Hourly Rate:
$23.09 Gross per Hour