Pt Weekend Cook

Job Description
The hourly pay range for this position is $17.00 per hour.
In this position, your main responsibilities will include:
The preparation of high-quality food following standard recipes and special diet orders.
Working with the Director of Food &
Beverage and Sous Chef to manage all aspects of food and supply management including securing items in time for food prep, ensuring leftovers are stored correctly, and inventories maintained.