Pt Kitchen Manager & Pt Line Cook

Horizon outdoor hospitality - Coos Bay
new offer (26/06/2024)

job description

Bay views, magical sunsets, and incredible day trips are just a glimpse into what working at Bay Point Landing has to offer! Situated on the beautiful Oregon Cost, our high-end resort offers the best in the guest and staff experience alike. We are looking for a PT Kitchen Manager and PT Line Cook to join our Food &
Bev team! As a proud provider of outdoor recreational activities and camping opportunities, we strive to ensure that our guests have the best possible experience. As a team member of Bay Point Landing, you will play a crucial role in achieving this goal. Both positions require a current Food Handlers Permit, and at least 1 year experience in a food &
bev role. Compensation includes competitive pay for all hours worked, a free or discounted RV site depending on hours (including utilities), yearly PTO and career-like benefits. Interested in joining our team? We’d love to hear from you!
Requirements
Must have a current Food Handlers Permit
Must have 1 year experience in a Food &
Beverage role
Excellent customer service skills with every guest interaction
Benefits
Competitive pay for all hours worked
Free or discounted RV site (including utilities)
Generous yearly PTO
Career-like benefits
Matching 401k (after 6 months of employment)

Apply now for
Pt Kitchen Manager & Pt Line Cook

Warning: you will leave the jobtome site.

These offers may interest you:

Go back