Production Shift Leader Nights Only

About Klosterman Baking Company:
As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission:
"
Bake it safe, make it better, serve it proudly together."
We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.
------
Roles &
Responsibilities of theShift Leader:

· Product Quality and ingredientvariation/adjustments
· Review and Verification ofQCPsfor completeness andsufficient correctiveactions.
· Ensure process accuracythroughout the operationalvaluechain.
· Management ofproduction/doughSchedule
· Labor management/utilization
· Teamdevelopment
· High level knowledge of allprocesses (working towardsSME)
· Shift Waste and KPIreporting
· Understand and application ofLean tools in problemsolving
· Communication withDepartmental managers of shiftissues RCA andCA
Metrics Measured for this Role:

·Safety
· Near Miss, losttime, andrecordables
·Quality
· Complaints, SQF,Customer audits,
·Cost
· Waste, OT%,Efficiency, andmaterial cost
·Delivery
· CustomerFulfillment
·People
· Retention
· Training
Core Competencies for this Role:

· Proven leadership
· Emotional intelligence
· Working knowledge of thetotal process
· Proficient in Microsoft suiteand other technologyplatforms
· Ability to deploy newinitiatives and processchanges
· Effective communication
· Business Acumen
· Waste targets
· Payroll $ and OTimpact
Preferred Certifications &
Education for This Role:

Bachelor’s degree in business, supply chain and operations management, or related field.
At least five (5) years’ experience in food manufacturing supervision
Six Sigma Green belt and or Black Belt certification
Benefits
Company Benefits:

Medical and Vision Insurance
Dental Insurance
401k
Life Insurance and Long Term Disability (Company Paid!)
Upbeat and positive work environment
Advancement Opportunity
Growing Company
Training opportunities