Production Operator - Kitchen 2nd Shift

Job Description
The basic function of the Machine Operator is to perform all operational functions on the machines to achieve production goals on a daily and annual basis. Incumbent performs necessary functions in order to efficiently, safely, and correctly process materials in preparation for cooking or for packaging.
DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
Manage start-up to make sure equipment is in proper operating condition.
Set-up, operate, and perform change-over procedures of machine in accordance with operating standard protocols and machine settings.
Change rolls (of film, zipper, scavengers, stickers, etc.) in a timely manner to minimize down time and lost material.
Partner with Maintenance to minimized downtime. Communicate effectively with Maintenance personnel to prevent and address any machine malfunctions. Help complete basic troubleshooting or repair. Complete basic preventative maintenance.
Continually strive to maximize productivity and efficiency while decreasing waste and work at full capacity.
Ability to assemble and de-assemble machine.
Perform necessary checks at start of shift and at each new product;
document on paperwork, code date, correct label, upper/lower film, etc.
Follow daily production schedule and achieve specified goals.
Ensure quality protocols &
SOPs are followed and openly communicate with FSQ in order to fix defects to ensure quality standards are consistently met.
Ensure product conforms to specifications (i.E. weights &
lengths) by performing periodic checks on output.
Ensure products are correctly labeled and identified for proper disposition.
Prevent and minimize rework and/or inedible.
Record daily production paperwork, process monitors, and daily run logs sheets completely and accurately.
Monitor workflow to maximize machine output efficiencies.
Keep hard supplies for batch run, such as combos and v-mags stocked in the area.
Accurately document all ingredients used and maintain a stock of necessary materials.
Ensure Team Members working on line are efficient and completing work safety and with quality in mind
Clearly communicate work assignments, directives, and expected outcomes with line personnel.
Ensure all associates on your line understand and follow all policies and standard operating procedures.
Empower personnel to strive to improve and do their best;
ensuring pride in theirteam and ownership of their line.
Train and continually develop the skills of the personnel in your area.
Encourage a team spirit where all associates have pride in their line, and therefore continually attempt to break records and set new production standards.
Routinely communicate with your Supervisor in order to gain directives, discuss decisions and action plans, and share information.
Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
Accurately complete all necessary paperwork as directed.
Successfully complete all necessary technical training and skills verification as directed.
Successfully complete all necessary soft skills training as directed.
Perform all required sanitation functions within acceptable standards.
Attend all department and company scheduled meetings
Performs other duties and responsibilities as necessary.
Safety:
Perform all duties within OSHA and company safety standards;
LOTO, wear PPE and maintain safety equipment.
Maintain a safe, clean and organized work area.
Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
Ensure safety devices are installed and working properly.
REQUIRED EDUCATION AND EXPERIENCE
Required Education/Experience:
Less than high school education;
or up to 2-12 months related experience or training;
or equivalent combination of educationandexperience