Pastry Cook 3

Fairmont - San Diego
new offer (25/06/2024)

job description

Job Description
Responsibilities:
The Pastry Cook III prepares all pastry items.
This person maintains a high degree of cleanliness throughout the cooking area.
Must be able to read and follow menus and recipes and compute basic mathematical calculations.
This person must be able to work a flexible schedule.
Complete understanding of allocated stations to work efficiently
Banquet and restaurant plated desserts
General bakery production – understanding of 2 stations

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Pastry Cook 3

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