Open Call At The Surf Club Restaurant

OPEN CALL:
Be part of Chef Thomas Kellers Surfside destination, The Surf Club Restaurant:
now hiring for Pastry Chef de Partie.
Qualified candidates will possess previous kitchen experience in a chef-driven environment and fine dining cuisine.
When:
Wednesday June 26th - 12:
00pm to 2:
00pm
Where:
The Surf Club Restaurant, 9011 Collins Ave Surfside, FL 33154
Located within the Four Seasons Hotel at the iconic Surf Club, Chef Kellers restaurant honors the locations history of good times and grand parties with classic Continental cuisine for a modern audience. Like the swinging patrons of the '50s and '60s hotspots this restaurant celebrates, The Surf Club Restaurant knows how to have fun.
Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:
401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
Company-sponsored medical and dental plans with a contribution of 55%-85% of your premium*
Voluntary plans such as vision, life and AD&
D insurance, accident, hospitalization, critical illness plans, pet insurance, and short- and long-term disability insurance.
Opportunities for growth and advancement
Family meal
Complimentary parking
Florida Paid Time Off
Scholarship programs
Peer mentorship program
Employee discounts at Chef Thomas Kellers casual properties
Who we are:
With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.
TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar &
Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed:
ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. To make people happy, one guest at a time, he says. That is what cooking is all about.
Looking for other opportunities with our group? Check out open positions on:
(url removed)/careers
We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.