On Call Server

Job Description
To be of service. Sell, deliver and account for products in the dining room in a manner consistent with the SMI standards. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.
Exceed guests expectations, and make them feel special
“Can do” attitude
Sale (suggestive selling)
Follow Fairmont standards for service
Personal and financial accountability
Proper and friendly service when in contact with all guests
Control costs and waste
Be pro-active by assisting co-workers
Be familiar with all aspects and services of Sonoma Mission Inn and Spa
Maintain extensive knowledge of menu, food preparation techniques
Maintain extensive knowledge of wine, spirits, beer
Maintain cleanliness of restaurant and service stations
Serve from the cheese cart and maintain extensive knowledge of cheeses
Other duties as assigned