Manager Operations

Job Description
Operations Manager plans, directs and coordinates the operations of an organization. This position is responsible for ensuring and improving the performance, productivity, efficiency, and profitability of departmental and organizational operations through the provision of effective methods and strategies.
DIRECT REPORTS
Yes – Production Supervisors and other Operations Support Team Members.
DUTIES AND RESPONSIBILITIES (Essential Job Functions)
The duties and responsibilities of this position shall consist of, but not be limited to, the following:
OPERATIONS 60%
Manage the daily operations of the plant with a focus on team member and food safety.
Ensure daily production planning is in accordance with supply chain needs.
Support quality standards, inventory accuracy, and production planning schedules.
Ensure effective resource allocation and use of equipment.
Participate in proactive team efforts to achieve plant and company objectives.
Review / monitor monthly operations budget and discuss budget overruns.
Monitor variations in production process and report to Quality.
Assist in preparation of annual operation budgets and capital expenditures for plant operations in order to achieve budgets.
LEADERSHIP 30%
Coach, motivate and engage team member in all aspects of operations to support the culture.
Responsible for team member development, performance management and staffing.
Collaborate and oversee other levels of the organization.
Provide direct/indirect supervision to Operations Team Members.
Conduct weekly staff meetings to communicate changes, updates, or notifications.
SAFETY 10%
Comply with all safety policies, practices, and procedures.
Adhere to food safety policies and all government food safety and sanitation regulations.
Performs other duties and responsibilities as necessary.