Maintenance Generalist

Job Description
This position is responsible for troubleshooting, maintaining, and repairing all equipment and company assets while maintaining a safe work environment and adhering to company policies and procedures.
We offer great benefits and steady work. This facility operates five days a week.
Must be willing to
Maintain, troubleshoot and repair a variety of electromechanical equipment in a food processing environment.
Perform troubleshooting, repairs, and provide technical support for all phases of the operation.
Communicate as needed and understand technical and training manuals.
Standing, walking, bending, stretching, climbing up/downstairs and ladders up to 20ft, and lift/push/ pull up to 75 pounds.
Work in temps that range for 20 degrees to 50 degrees.