Line Cook

$16-19 hourly depending on experience
Inns of Aurora, LLC core values:
While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:
Courage
Initiative
Dependability
Flexibility
Integrity
Judgment
Respect for others
Position purpose:
Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to the patrons of the Fargo Bar &
Grill.
Responsibilities/duties/functions/tasks:
Prep food for service each day, including chopping vegetables, butchering meat, preparing sauces, etc.
Prepare food items beginning with established recipes
Operate all basic kitchen equipment with efficiency
Fabricate meat, fowl and fish
Ensure compliance of all health code standards and safety requirements
Check quality, presentation and expiration of all foods
Work in team-oriented fashion in accordance with other line chefs and kitchen team
Ensure all supplies are clean and placed back into proper storage area after use
Clean stations, dispose of garbage, clean cooking surfaces, etc. during and after shifts
Sweep and Mop workstations at close of shift, as needed
Stock stations with proper equipment and food items
Assist with special events, as required
Attend all mandatory training and meetings
Other duties, as assigned
Cross-train at other Inns of Aurora operations, as needed.
Adhere to all Inns of Aurora disciplinary policies and code of conduct, as outlined in the Inns of Aurora handbook.
Requirements
1-3 years high quality food service experience
Ability to work independently as well as in a team setting
Highly developed sense of aesthetic and creativity
Possess a working knowledge of basic knife skills
Ability to multi-task effectively under fast-paced working conditions
Ability to maintain neat, professional and clean appearance and practices
Flexibility with hourly schedules, including weekend, vacation and evening availabilities
PREFERENCES
Previous experience in a pub-style restaurant
ServSafe certification
Benefits
We are proud to offer outstanding benefits to all of our employees.
Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.
Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.
We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.