Line Cook

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events &
catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year.
This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently.
Requirements
Who You Are:
Passionate about food, with an insatiable desire to learn + grow
Team player, optimistic, empathetic, can work through conflict constructively
Able to work a flexible schedule
Ability to stand for long periods of time, bend, and occasionally lift heavy objects
What You’ll Do:
Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation
Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation
“Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment
…and any other tasks that help our fast-growing team succeed!
Benefits
Competitive pay
Health/Dental/Vision Insurance plans with company contribution
Employee discounts across brands
Flexible schedule
Room for growth in responsibility + pay
Pay:
$17-$21 (Depending on experience)