Line Cook I

Job Description
Join our team as a Cook I and become one of the authors of our story. You will be responsible for serving the needs of the business, our guests, and our colleagues by assisting the culinary team.
KEY RESPONSIBILITIES
Utilize a variety of cooking styles, times and temperatures:
Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery.
Consistent excellence in work product in setting up and breaking down a station.
Helps guide Cook II, Cook III and Cook IV positions to success.
Organization of stations, workplace cleanliness, sanitation and safety.
Cook I is responsible for preparing all mise-en-place for a station and working service. Speed, Accuracy &
Temperature, responsible for all protein dishes. Displays teamwork with other stations, inter-station timing, communication, and dynamic multi-tasking.
Date all food containers and rotate as per Executive Chef standards, making sure that all perishables are kept at proper temperatures.
Perform any other duties as assigned.