Line Cook - Citizen Rail

Job Description
Summary
The Line Cook participates and supervises in the preparation, production &
service of menu items according to the direction of the Culinary Management Team.
Job Posting Deadline
Applications for this position will be accepted on a rolling basis.
Essential Job Functions
- Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
- Prepare &
serve food items according to chef specification
- Able to work any food station within the restaurant with a high degree of competency and consistency
- Ensure the culinary management team is aware of guest comments and concerns
- Safely use a knife &
be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
- Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
- Responsible for the safe handling of food product according to applicable health codes and laws
- Maintain a clean and sanitary work environment, participate in pre and post-shift cleaning and organization to include but not limited tokitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, sweeping
- Follow daily preparation list to ensure items are ready for service
- Assist with storage of food deliveries
- Report any problems with food product, kitchen equipment or work area to a member of culinary management
- Assist with training new employees as requested by culinary management.
- Other duties as assigned