Lead Dietary Aide

Job Description
The Lead Dietary Aide provides daily direction to the dietary aid staff including daily task assignments, meal service delivery and pick up, and patient unit supply stocking. The Lead Dietary Aide is also responsible for patient meal set up, including reviewing patients’ dietary orders for accuracy and diet compliance.
MAJOR DUTIES AND RESPONSIBILITIES:
Prepares and maintains serving lines including dishes, hot and cold food items, etc.
Assist in serving meals on a timely basis
Serve food in accordance with established portion control procedures
Assembles patient trays in accordance to established standards meeting dietary requirements.
Assembles patient trays with appropriate speed, accuracy and appearance.
Supervises dietary servers.
Comply with all safety and sanitation practices within the dining areas to include systems for accurate documentation of cleaning assignments and monitoring of food handling practices to ensure compliance to state and local regulations as well as departmental policies.