Kitchen Mechanic- Full Time

About the RoleThe Kitchen Mechanic is responsible for performing maintenance, repairs and installation of kitchen equipment throughout the facility.
Position Responsibilities
Responsible for daily inspection of kitchen equipment and communicating with Chef’s Department to determine where repairs are needed
Responsible for the repair and preventative maintenance of all kitchen equipment, including ovens, boilers, mixers, choppers, toasters, glass and dishwashers, etc.
Performs other general maintenance duties as assigned
Ensures all work is completed and of superior craftsmanship
Removes debris caused by work completed
Maintains proper care and storage of tools and equipment
Works closely with Lead to coordinate an efficient and safe work environment
Essential Functions
High degrees of mobility to enable person to respond to any type of emergency situation of service call
Ability to effectively communicate by way of 2-way radio or pager system
Physical ability and skill to use normal tools and equipment associated with the trade
Exposure to casino related environmental factors, including but not limited to, second hand smoke, excessive noise and stress related to servicing customers in a fast-paced environment
Must be able to work holidays, weekends, and flexible shifts/hours
Must be able to lift up to 75 pounds
Requirements
Five (5) years’ experience in a commercial kitchen environment or equivalent environment and a working knowledge of all equipment in this environment
Blueprint and schematic reading skills required
Must demonstrate good verbal and interpersonal communication skills
Benefits
Paid Time Off
Training &
Development
Free Meal while on shift
Free Parking