Kitchen Lead - Ski & Snowboard School - Winter 24-25

Job Description
The Kitchen Lead manages all operations within the Ski &
Snowboard School’s Children’s Center Kitchen. The Kitchen Lead supervises the preparation, production and service of menu items, and collaborates with Children’s Center Director on planning and purchasing. This position is based at Snowmass Mountain.
Applications for this position will be accepted until October 1, 2024 for the 2024-2025 Winter Season.
Essential Job Functions
Responsible for the safe handling of food product according to applicable health codes and laws
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to:
kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Prepare &
serve food items
Follow daily preparation list to ensure items are ready for service
Assist with storage of food deliveries
Report any problems with food product, kitchen equipment or work area to the Director of Children’s Programs
Able to work any food station within the restaurant with a high degree of competency and consistency
Interacting with guests during service, to engage and correct issues as they arise.
Ensure Director is aware of guest comments and concerns
Show advanced knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching
Safely use a knife &
be able to demonstrate consistency with knife cuts with the ability to instruct others on the safe and skillful use of a knife
Safely operate and be able to train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
Train and supervise new employees.