Host- Rare Steakhouse

Job Description
The Encore Boston Harbor Host Person will be responsible for assisting management by maintaining the reservation book and the flow of service. The Host will greet all guests show them to their tables and accommodate their needs and requests. The host will act as an ambassador for the restaurant that they represent, the resort, and the amenities of the resort, and be able to speak in detail about the food and beverage selections, event spaces and any special arrangements that can be furnished. Responsibilities include, but are not limited to:
fulfilling job responsibilities to support the department and maximizing opportunities for success;
maintaining all Encore Standards;
and ensuring excellent guest and team member experience.
JOB RESPONSIBILITIES:

Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.
Participates in short-and long-term departmental goals, objectives, policies, and operating procedures;
monitors and evaluates operational effectiveness;
effects changes required for improvement. Identifies key drivers of success.
Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures;
records and reports.
Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls are enforced within the department.
Delivers and maintains a maximum level of property-wide service and satisfaction.
Contributes to company-wide communication and best practices.
Keeps informed of all new developments within the department.
Balances multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.
Provides information on all aspects of available services and facilities for guests.
Greets guests and arranges seating;
monitors room atmosphere.
Quotes accurate waiting times and handles guest waiting lists or reservations in accordance with established procedures.
Assists guests with reservations via phone and in person;
makes confirmation calls when appropriate.
Assists guests with special requests and connects them with other departments that can fulfil their needs.
Oversees quality check and rotation of menus.
Communicates with co-workers and supervisor to ensure quality service.
Assists with special projects as assigned by restaurant management.
Works with safety as a priority, and follows department and company safety standards.
Maintains relevant knowledge of industry through continuing education and training.
Performs any other job-related duties as assigned.