Full-Time Pm Server - The George

Job Description
The George is seeking a dedicated and enthusiastic Full Time Evening Server to join our dynamic team and assist our guests during dinner service. If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you!
What's in it for you:
$19.97per hour + tips
Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
Parking/Commuting Discounts
Medical, dental, and vision insurance available for all full-time employees and their families. Additional supplemental insurance available. Free base employee only medical insurance
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies.
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities
Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
Familiar with all menus including wine and beverage lists
Resets dining room according to meal period and table needs
Performs restaurant service preparation duties such as preparing condiments, polishing glassware and silver ware, brewing coffee and ensuring work stations are stocked
Informs and promotes guests of daily/nightly specials
Offers creative selling of products to guests
Answers questions and/or makes recommendations on menus items
Explains how various menu items are prepared, describing cooking methods and ingredients
Takes into consideration any special request, dietary issues made by the guests
Describes and recommends wine pairings to guests
Brings wine selections to tables with appropriate glasses and pours the wine for guests
Ensures final quality check on food and beverage prior to serving guests
Clear, clean, reset, and maintain station during shift
Provides general hotel information for guests
Serves food and beverages to guests and adheres to the steps of service
Follows all proper credit card and cash handling procedures
Addresses any guest issue promptly and with concern
Provides assistance to restaurant staff as needed
Additional duties as assigned